Among the many existing alternatives for promoting business internationalization, a practical solution aimed towards small enterprises can reap great results through low economic investment.
The Harmonized System product nomenclature is an international catalog that assigns a six-digit code to each commodity group. Countries have the authority of adding more digits to specify the product even further.
Latin America, long an importer of franchises, is now exporting them too. Successful brands are spreading their footprint as franchises transcend national frontiers.
The Inter-American Development Bank (IDB), through @BIDComercio, has prepared this special document about “How to promote the internationalization of SMEs in Latin America and the Caribbean".
Stevia, a plant native to South America, is the world’s most fashionable sweetener. The reasons for its success? It has no calories, is suitable for diabetics and is of natural origin.
The trend in regional food is expanding and Latin American cuisine is not the exception. Regional producers can benefit from this opportunity by exporting traditional food to previously unexpected markets.
Uruguayan meat is gaining a coveted spot in the Asian giant, generating opportunities not only for meatpacking companies but also for companies in the food and beverage sector processing complementary meat products.
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