What drives global consumers and how regional food producers can take advantage.
The latest healthy diet trends in the food and beverage industry generate opportunities for SMEs in Latin America and the Caribbean.
The market is starting to recover after several years of declining sales due to the financial crisis.
Food companies in Latin America and the Caribbean that export to the United States have three years to adapt to the new regulations.
SMEs in Latin America and the Caribbean can reap advantages and benefit from opening up to new markets. Food products are among those with more possibilities in the region.
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