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Post date: 7:28 pm
Author uid: 38260
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Post date: 7:09 pm
Author uid: 38260
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Post date: 7:06 pm
Author uid: 38260
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Post date: 10:21 pm
Author uid: 11775
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Post date: 1:04 am
Author uid: 11775
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A pseudo-grain flourishing in the Andes, like quinoa, a versatile seed such as chia, and stevia, a natural sweetener that is shaking markets, today share a common space in kitchens and diets of thousands of people.

Post date: 10:28 pm
Author uid: 11775
Brief description:

Its properties attract very diverse consumers, such as diabetics, vegetarians and those on a diet. Latin American producers can take advantage of this boom, which is also a very profitable investment.

Post date: 3:58 pm
Author uid: 11775
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A document prepared by the Global Harvest Initiative – an alliance that includes the IDB and IICA – highlights the region’s importance as a breadbasket of the world. 

Post date: 3:24 pm
Author uid: 11775
Brief description:

Stevia, a plant native to South America, is the world’s most fashionable sweetener. The reasons for its success? It has no calories, is suitable for diabetics and is of natural origin.

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