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LAURO TSUYOSHI SUZUKI Country/Region: Sao Paulo, Brazil Current Position: Senior Consultant Achievements: Mr. Lauro Suzuki has worked tirelessly to spread his educational campaigns about Japanese cuisine and to popularize Japanese food culture within Brazilian society. He has achieved this through his activities promoting and selling to Japanese food, for exemple: • Miso (fermented soybean paste). • Shoyu (soy sauce), mirin (sweet rice wine for cooking), • Sake (rice wine), all of which are essential items in Japanese food harmonizations. • Rice Clackers, Candies and others. • Seasoning itens ( Furikake, ShitimiToogarashi, Curry, wasabi, etc.) • Rice Cracker, cookie itens. • Natto ( fermented soybean ). • Tofu (soybean paste ). • Dry and Frozen seafood and fish. • Menrui ( Udon, Soomen, lamen, etc.). • Green Tea and others. • Sushi Robot - Sushi maker machines. • Special Rice for Japanese cuisine. • Frozen foods(Fish, Menrui, gyoza, shumai, marined foods, etc.) Mr. Lauro Suzuki and Business Partners also invites influential individuals, chefs, restaurant owners and others to his promotion events where he serves them typical Japanese cuisine, grilled meat (seasoned Japanese-style), and other delicacies. In addition, he has made a significant contribution towards raising interest in Japanese food among ordinary Brazilians through other activities such as installing booths at Japanese events, carrying out PR campaigns for Japanese food materials, and hosting tasting sessions featuring maki-sushi inari-sushi, Japanese sake, rice crackers, cookies, sauce, etc. ブラジルLTSコンサルティング会社 ブラジル産の食材を輸出販売するブラジルコンサルティング会社の必須条件です。 南米のより良い食品・安全食品、安心食品、素材を、日本の皆様にご紹介していくことをミッションとして掲げております。
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