A report by the Inter-American Development Bank (IDB) suggests that although the amount of money invested in infrastructure is very important, the quality of the services that this infrastructure provides is even more so.
The trend in regional food is expanding and Latin American cuisine is not the exception. Regional producers can benefit from this opportunity by exporting traditional food to previously unexpected markets.
After four years of slow economic growth in the United States, small companies there are discovering new opportunities for broadening their commercial markets in Latin America.
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