To address foodborne disease, governments and international organizations have created HACCP, a system based on seven principles to ensure food safety.
Registered establishments meeting certain requirements can enter their products in this country under a fast-track system.
The Association of Coffee Exporters of Nicaragua (EXCAN) provides a portal to all of the latest local coffee industry news.
The Association of Coffee Exporters of Nicaragua (EXCAN) offers a directory with the contact information of its members.
Ancient precolumbian cultures produced grain crops, such as quinoa, kiwicha and cañihua, with very high nutritional value. Latin America’s Andean region has the advantage of possessing the ideal soil and climate conditions for producing these crops that have gained international recognition.
A study conducted by the Inter-American Development Bank found that small and medium-sized producers can play a competitive role through collective organization in high-value agro-food chains.
Latin America and the Caribbean is the main coffee exporting region while the European Union is the leading market for this popular beverage. There are general and specific export requirements that apply equally to the 28 members of the Union.
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