The science of manipulating atoms and molecules at nanoscale is gaining increasing presence in the products we eat. Reducing smells and changing the appearance or improving the texture of dairy products are some of the uses that we find in the industry.
The global pet food market presents an attractive opportunity for Latin American and Caribbean producers. Experts estimate that the sector will continue to grow rapidly, especially in emerging markets.
Strict requirements sucha as those set by the United States through the Bioterrorism Act and food traceability legislation set by European Union have changed the scenario for small and medium-sized producers wishing to export. However, there are opportunities behind these new regulations.
The Chinese market can be both attractive and daunting for small and medium-sized enterprises deciding to export their products. However, the opportunity of selling goods or services in a market of almost 1.35 billion people should not be missed.
Governments can prevent the entry of fruits and vegetables into their territory insofar the measures applied are in line with the International Plant Protection Convention (IPPC).
Participating in an export consortium enables producers to combine knowledge, financial resources and bargaining power. Small and medium-sized enterprises can overcome the high logistics costs involved in penetrating foreign markets.
A report by the Inter-American Development Bank reveals the results of an initiative carried out in Ecuador to develop quality control mechanisms for the mango crop. It also reports on the development of the country brand called Ecuador Calidad de Origen (Ecuador Quality of Origin) as a means to improve access to the U.S. and European markets.
The United States of America, a country with almost 314 million consumers, offers excellent opportunities for Latin American and Caribbean producers. In recent decades, the U.S. experienced a considerable increase in the consumption of food from abroad.
The Codex Alimentarius is a compilation of international standards for the production of food. Under a World Trade Organization agreement, States can regulate the entry of food to their countries in accordance with these rules.
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