SMEs that market food products typically have to address an entire network of regulations that are difficult to understand. The European Union offers a platform that provides precise and simple information for overcoming this difficulty.
ConnectAmericas.com interviewed several producers of food products that stand out for their certified quality, natural origin and the dynamism they generate in their regions.
A pseudo-grain flourishing in the Andes, like quinoa, a versatile seed such as chia, and stevia, a natural sweetener that is shaking markets, today share a common space in kitchens and diets of thousands of people.
Food producers wishing to export to this Asian powerhouse must be acquainted with the entry requirements for their products into this country. The most important are those regarding production processes, chemical residues and contaminants, and traceability.
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