Ancient precolumbian cultures produced grain crops, such as quinoa, kiwicha and cañihua, with very high nutritional value. Latin America’s Andean region has the advantage of possessing the ideal soil and climate conditions for producing these crops that have gained international recognition.
Latin America and the Caribbean is the main coffee exporting region while the European Union is the leading market for this popular beverage. There are general and specific export requirements that apply equally to the 28 members of the Union.
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